The Taster
€8 / month equivalent
Billed €96 once a year, before the press
- Four 1L tins in one annual box
- Four litres a year
- For the salad, the bread, the table
- Oregano, sage and thyme herb gifts
IRIS FARM · 2026 Harvest Club
Your share of the grove.
Once a year, fresh from the press.
Join our family harvest from Epidaurus and Crete. Choose your annual share, request a €5 refundable reservation, and receive fresh extra virgin olive oil after the November–December pressing, subject to the weather and the trees.
Explore membership ↓Membership
Choose your share.
One delivery a year: your share of the November–December press, dispatched as soon as practical after milling. One proposed 2026 rate: €24 per litre, whichever share you take. No monthly charges: one annual payment before pressing. Skip a year or leave any time. EU and UK shipping is included in the proposed club pricing; for other destinations, contact us. Each future harvest is priced afresh.
The Cook
€12 / month equivalent
Billed €144 once a year, before the press
- Six 1L tins in one annual box
- Six litres a year
- Three 100ml minis, for giving away
- For the pan, not just the salad
- Oregano, sage and thyme herb gifts
The Patron
€24 / month equivalent
Billed €288 once a year, before the press
- Twelve 1L tins in one annual box
- Twelve litres a year
- Six 100ml minis, for giving away
- A small gift of sea salt, perfect for finishing at the table
- Oregano, sage and thyme herb gifts
These are the proposed 2026 club packages and rates. We confirm final terms, availability, the destination and payment before accepting a reservation. The shown monthly figures are equivalents only; there is no monthly billing.
Our two estates
Choose the character you love.
Request Manaki, Koroneiki, or a mix in your annual share, subject to the harvest.
Manaki
Epidaurus, the land of Asclepius. Gentle fruitiness, almond nuances, and a balanced, rounded character.
Koroneiki
From our rocky Cretan estate at 500–550 m beneath Psiloritis. Green herbaceous notes and a lively peppery finish.
Reserve · 2026 harvest
A place at the table,
before the press.
Each season is different. Rain, heat, fruit set and yield determine how many tins our family can offer. Reserve early to express your preferred share; we allocate available olive oil in the order confirmed reservations are received.
Our capacity changes every year. We never promise a fixed number of households or tins before the crop is known. If the harvest is smaller than expected, we contact members before collecting payment for the oil.
The proposed €5 reservation payment is fully refundable and credited towards your annual box if you proceed. If you decide not to buy after receiving the October payment invitation, the €5 is returned under the proposed terms.
Important: this preview does not take payments. Submit your request and we will email you to confirm availability and provide a secure payment method. Your place is only reserved after we confirm it and receive the deposit.
Membership
The details.
November–December: the fresh press
We hand-pick and cold-extract within hours. Your annual box ships after milling and packing, as soon as weather and logistics allow. In October we aim to contact members with the year’s confirmed availability and payment details.
Spring: a letter, not an invoice
Follow the groves through flowering, pruning, herbs and the changing season. We share stories and images from the estates, without monthly charges.
Your place in the harvest
Each confirmed reservation has a place in our annual allocation queue. We serve members by reservation order, subject to variety and actual yields. We cannot guarantee a fixed household cap in advance.
The story behind the oil
We aim to share harvest timing, origin and batch information, including independently measured quality results when available. We will not publish acidity or polyphenol figures without laboratory results.
Made for sharing
Cook boxes include three 100ml minis and Patron boxes six, alongside our small bags of oregano, sage and thyme from beneath the olive trees. Patron boxes also include a small gift of sea salt for finishing at the table.
Members first
After actual harvest quantities are established, confirmed Club members receive priority before general enquiries. If yield is insufficient, we contact you; no payment is taken for oil that cannot be supplied.
Frequently asked
Good to know.
Do I pay monthly?
No. €8, €12 and €24 are monthly equivalents. The proposed annual totals are €96, €144 and €288, paid once before the press.
What happens to my €5?
Under the proposed model, the €5 holds your place once manually confirmed and paid. It is credited to your box or refunded if you decline the annual purchase before pressing. Online payment is not active on this preview website.
Can I skip a season or cancel?
Yes. Membership has no automatic annual charge. Respond to the harvest invitation if you wish to order; otherwise you can skip or ask to leave.
Are there a fixed number of places?
No fixed number is promised. Each year's olive yield determines how many shares we can offer, and confirmed places are considered in reservation order.
What about shipping?
The proposed 2026 packages include EU and UK delivery. For other locations, contact us for a quote. All destinations and any applicable import fees will be confirmed individually before payment.
When does the olive oil arrive?
We normally harvest and press in November–December, weather permitting. We send fresh oil after milling and packing, with delivery dates confirmed when your order is accepted.
A harvest worth sharing
Reserve your share early.
There is only as much extra virgin olive oil as our groves produce. Join the club and be first in line for the next press.
Choose your share · €5 reservation →